Winter Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Option 1	Chicken, Vegetable & Leek Pie with Healthy Roast potatoes	Moussaka served with Peas & sweetcorn	Luxury fish bake in a cheese sauce, with green vegetables	Sausage & bean Casserole with creamed potatoes	Squash & vegetable curry with savoury rice
Option 2	Vegetable & Leek pie and as above	Quorn Moussaka and as above	Lentil bake with green vegetables	Quorn sausages and as above	as above
Dessert	Chocolate & Orange marble cake	Bananas with healthy toffee sauce	chocolate Tart with ice cream	Apple cake	Fruit crumble with custard
Ingredients: Main	Chicken, Peas, onions Leeks, milk, cornflour, chicken stock, shortcrust pastry potatoes Olive oil	Minced lamb, aubergines, potatoes, oregano, onions garlic, tomatoes, potatoes egg, natural yoghurt, peas & sweet corn	White fish fillets, cheddar, onions, fish stock, milk, Potatoes, flora, olive oil parsley, dill red Leicester	Pork Sausages, onions, carrots peas mixed pulses, chicken stock, black pepper, passatta mixed herbs potatoes milk flora red Leicester	Butternut squash, spinach, onions, garlic, Tikka spice mix, vegetable stock, black pepper, carrots, lentils, Rice Crème fraiche tomatoes
Ingredients: Vegetarian	As above minus chicken with vegetable stock	As above with quorn mince	As above minus fish with added mixed lentils & vegetable stock	as above with quorn sausages and vegetable stock	as above
Ingredients: Dessert	Flour, eggs, sugar, oranges, cocoa, flour	Bananas, brown sugar, cream & yoghurt	Shortcrust pastry, Milk chocolate, milk, double cream	SR Flour, flora, brown sugar eggs dessert apples	Seasonal dessert fruits, SR flour brown sugar flora milk, custard powder
Teas	Savory pancakes with a variety of fillings	Cheese and ham toasties	muffins with cheese and tomato topping	Puff pastry open pie with cheese, ham and marmite	Wholemeal rolls with a variety of fillings